Deliciously filling and packed with veggies, this halloumi sandwich is great for a tasty dinner or lunch.

Packed with nuts, seeds & coconut this really is the tastiest crunchy granola. So easy & quick to make you’ll never buy store-bought again.

Take your bolognese to a new level with this veggie Gnocchi Bolognese Bake!

Fresh, summery and delicious this Caprese Pasta Salad has all the flavours of the classic salad.

Mushroom Pesto Pasta with freshly made spinach pesto and buttery, garlic mushrooms. Fresh, tasty, and easy to make.

A deliciously creamy jackfruit curry with sweet potatoes. An easy to make vegan and gluten-free curry that’s bursting with flavour!

With just four ingredients you can have this delicious Traditional Irish White Soda Bread on the table in no time.

Traditional Irish Potato Farls. Crispy on the outside, fluffy in the middle, great for your St.Patrick’s Day Breakfast.

Celebrate Pancake Day with these traditional Shrove Tuesday Pancakes. These pancakes are easy to make and taste delicious!

This creamy and delicious Leek and Potato Soup is warming and satisfying. It’s also vegan and gluten-free.

Portobello mushrooms marinated in a smoky chipotle sauce served with tangy red cabbage slaw and smashed avocado!

A warming dessert that everyone will love, this Pear and Ginger Crumble is easy to make and tastes delicious!

This Garlic Mushroom Pasta is creamy, garlicky and ready in just 20 minutes. So quick and easy to make this is perfect for busy weeknights.

Sourdough French Toast is perfect for using up any leftover, stale sourdough. You can make this for breakfast, brunch or dessert.

Vegan Thai red curry with marinated, crispy tofu and veggies, this curry is perfect comfort food.

Easy to make, warming and comforting this Red Lentil Dahl with spinach is the perfect comfort food.

A deliciously rich Mushroom Wellington with chestnuts, spinach, caramelized red onions, and crispy puff pastry.

Nut Roast en Croûte is perfect for a vegetarian Christmas dinner. Packed with toasted nuts, squash & mushrooms this is a real showstopper!

This Roasted Stuffed Squash filled with wild rice, mushrooms, walnuts and herbs, is a deliciously festive main dish.

So easy to make and absolutely delicious, this Mushroom Tart is perfect for a tasty dinner or appetizer.

The ultimate mash for your Thanksgiving table or the perfect accompaniment to your favourite stew.

Giant pasta shells stuffed with a cheesy, spinach & ricotta filling. Topped with mozzarella and baked in a tasty tomato sauce.