Blueberry Cake with freeze dried blueberry cream cheese frosting.

Toasted coconut, chopped almond and chocolate chip ice cream. Cool down with a double scoop of this tropical treat!

Stone Fruit Sangria made with peaches, nectarines, cherries, and pluots. The perfect way to use up summer’s bounty.

Jalapeño Cheddar Hot Dog Buns. Soft pillowy bread, gooey cheese, and a kick of spice. It’s the perfect afternoon snack!

Blueberry Coconut Ice Pops. Made with fresh blueberries, maple syrup, almond milk and coconut milk. The BEST summer treats!

Lychee Sangria made with elderflower liqueur and white wine. A sweet and refreshing summer beverage!

“Sooo Cali” Hot Dog: sliced avocados, arugula, cherry tomatoes, crispy fried onion, and pesto mayo in a King’s Hawaiian roll.

Coconut Mango Popsicles. They taste like a vacation on a stick!

Calamansi Juice (Filipino Lemonade)

Green fig tart with honey and pistachios

Dark Chocolate Mint Ice Cream

Quinoa Tabbouleh. A quick and healthy alternative to traditional Lebanese tabbouleh.

A quick and easy strawberry pie with step-by-step tutorial.

Iced Horchata Latte. Dairy-free, soy-free, and nut-free. A great summer alternative to your usual latte.

Ginger Peach Cooler. A bright and refreshing summer cocktail made with limeade and rum.

Lemon Olive Oil Cake with fresh berries and Swiss Buttercream. A simple yet elegant summertime cake!

Strawberry Cheesecake Popsicles. Finish them off with melted white chocolate and crunchy graham cracker bits!

Ricotta Meatball Sandwich. A quick and easy meal to satisfy a crowd.

Ginger Peach Limeade. Summer’s thirst quenching beverage.