This recipe is loaded with flavor thanks to garlicky basil pesto, lemon juice, and a sprinkle of Parmesan! Ready in just 15 minutes!

This list of best fish recipes will delight fish lovers and fish skeptics alike! Plus, tips for how to cook fish perfectly every time!

Bold and comforting in the best way, puttanesca sauce is made of simple pantry staples including canned tomatoes, garlic, anchovies, olives!

Crusty on the outside, chewy on the inside, and packed with big flavor thanks to a delicious extra virgin olive oil, fresh herbs, and garlic

he secret to this spicy fish is the tantalizing sauce (or marinade) made of fresh lime juice harissa, garlic, and honey!

Pastilla (or bastilla) is a savory chicken pie made with crispy, flaky phyllo dough and a tender shredded chicken filling!

Perfectly rich and savory, this mushroom ragù is a hearty plant-based sauce to use over pasta, polenta, or as a topping over chicken!

This guide is all you need to learn how to cook barley perfectly every time! Barley is easy to cook, and can be used in many ways!

This easy potato omelet with warm Middle Eastern spices and heaps of fresh herbs is ready in 20 minutes or less!

Learn how to make tzatziki sauce in 10 minutes or less! This authentic tzatziki recipe is made with cucumber, yogurt, and garlic!

You’ll love these quick brown rice and tuna bowls, prepared Mediterranean-style!

Generously flavored with my authentic homemade shawarma spice blend, this vegan shawarma is a quick meal you’ll be making on repeat!