This quick & easy Spinach Pasta is tossed in a garlicy olive oil sauce and flavored with favorites like za’atar, lemon and parmesan. Delish!

Hearty Vegan Chickpea Chili, packed with layers of flavor from aromatics, fresh veggies & chili seasoning! Slow cooker or stovetop friendly!

White Bean & Sardine Salad! 15 minutes is all it takes to make this filling dish with bold Mediterranean flavors you will LOVE!

You’ll LOVE this quick Tahini Salad with chopped cucumbers, tomatoes, and fresh herbs swimming in an amazing lime & tahini dressing!

Pan con Tomate: tomato bread, the Spanish way made with simple ingredients including fresh ripe tomatoes, hearty bread & garlic! Delish!

This authentic recipe for Shish Tawook (or Middle Eastern Chicken Skewers) is easy & bold with flavor thanks to a delicious yogurt marinade!

Simple & fresh Heirloom Tomato Salad, jazzed up Mediterranean-style with a special garlicy-lemony dressing & a dash of dukkah seasoning.

This quick Mediterranean Orecchiette Pasta recipe with simple pantry staples like white beans & olives is a great dinner for busy nights!

Tender, smoky Grilled Eggplant finished with a drizzle of garlic & jalapeno infused olive oil and served with a side of whipped feta! YUM!

This easy, 20-minute Shrimp Scampi is way better than what you’ll have in a restaurant! A few tips make all the difference!

Warm, smoky and savory, this Grilled Watermelon with Chili and Honey-Lime Sauce is a quick and easy summer appetizer or side dish!

Cilbir (Turkish Eggs): a simple savory breakfast made of perfectly poached eggs served over garlicky yogurt w/ warmed olive oil sauce.

This crunchy & bright Cabbage Salad is a no-mayo coleslaw loaded with fresh veggies, herbs, toasted almonds, and a zippy Dijon vinaigrette!

You’ll LOVE this simple Spaghetti Aglio e Olio! It takes only 5 ingredients and less than 20 minutes to make!

Wondering how to store fresh basil and keep it from wilting or turning black too quickly? I have you covered with the BEST, No-Fail Hack!

It takes only 7 ingredients and 20 minutes to make this tender, flaky & flavorful baked Chilean Sea Bass. Perfect for busy weeknights!

With a base of roasted eggplant, lentils, sweet potatoes + herbs & spices, these Vegan Meatballs have a flavor even meat lovers will enjoy!