You’ll love this lentil and chickpea soup with fresh herbs and loads of warm Moroccan spices. It’s even better the next day!

This easy smoked salmon platter with soft boiled eggs, sliced veggies and creamy cheese is a great appetizer, brunch, or no-cook dinner!

You’ll love these easy Greek Chrismtas cookies! Soft cinnamon and orange scented cookies drenched in honey, topped with walnuts! Mmm

This easy recipe is your way to tender, evenly cooked, never-dry piece of Salmon! One-pan Mediterranean-flavored dinner with potatoes!

20 minutes is all it takes to make this delicious stuffed chicken breast with an herby cheese & spinach mixture! A must-try. Gluten Free.

Persian Rice Tahdig! Perfectly fluffy and buttery on the inside with a perfect golden crust! Check out our easy step-by-step tutorial

Ready to make the best steamed clams? This recipe & tutorial is all you need! And you’ll love the bright Mediterranean flavors in the sauce!

Greek eggplant dip made with roasted, perfectly smoky eggplant, garlic, fresh herbs, and extra virgin olive oil. A must-try!

3 Simple tricks make all the difference in the BEST homemade pesto! Check them out!

These soft, airy, oval-shaped sesame bagels take just a few ingredients and 15 minutes to bake in the oven. Full tutorial.

Mediterranean-style fish en papillote. Ready in 25 mins! Super tender and flavor-packed!

Have you tried toum? A 4-ingredient garlic sauce that you can use with chicken, meat, fish, veggies, or even on your sandwiches! Vegan. GF

You’ll love this pasta primavera, loaded with roasted veggies and tossed in a light olive oil sauce.

Italian Rice Salad with chopped veggies, artichoke hearts, and tuna. A little meal in minutes! So good

Melissa Clark’s light and custardy baked clafoutis with raspberry and lavender. brunch! Check out Melissa Clark’s recipe.

Perfectly flaky salmon fillet covered in a quick homemade honey mustard sauce w/ fresh garlic, smoked paprika, and a pinch of cayenne! YUM!

pesto pasta with broccoli and a good splash of fresh lemon juice. Loads of flavor! And you’ll have extra pesto to freeze for later use!

Panzanella is a gorgeous Italian bread and tomato salad. But one trick makes all the difference for the BEST panzanella!