Kiwi Berry Spinach Salad with Honey Poppy Seed Dressing. Creamy goat cheese and candied pecans top it off!

Jalapeno Bean Salsa. Lightly sweet with a bit of heat, this salsa gets requests everywhere it goes! It’s a great make ahead recipe!

Strawberry Rhubarb Crisp. Fresh strawberries and tart rhubarb, topped with a sweet, buttery, crisp and chewy oatmeal topping!

Raspberry White Chocolate Pound Cake Biscotti. Take leftover pound cake and make it into a crunchy cookie!

Blueberry Pancake Cobbler. Instead of flipping pancakes, bake them in a pan with blueberries and you’ll have a built in fruit topping!

Strawberry Lemon Pound Cake Trifles. Triple citrus pound cake is layered with lemon curd cheesecake filling and fresh strawberries.

Mayan Brownies. Cinnamon, cinnamon chips and cayenne gently warm this deliciously spiced brownie. Cinnamon infused ganache tops it off!

Triple Citrus Pound Cake. Fresh orange, lemon, and lime brighten this cake. Sour cream provides richness.

Italian Cream Cake. A slightly lightened up version with less eggs, less coconut, less nuts and my favorite frosting…So delicious!

Lemon Blueberry Shortbread Bars. A thick, soft shortbread crust, topped with a lemony custard, fresh blueberries and a lemon crumb topping!

Chocolate Chip Crumb Cake. A delicious breakfast cake, rich with sour cream and butter, then crowned with a sweet crumb topping!

Lemon Blueberry Cheesecake Dip. No bake cheesecake layered with lemon curd and fresh blueberries. It looks like a fancy dessert!

Easy Banoffee Cream Pie pairs the short cut of dulce de leche with the new twist of adding cream cheese. Nutella sauce tops it off!

Whipped Mint Frosting. A creamy, not too sweet, buttercream. A cooked flour mixture is the magic behind this delicious minty frosting!

Cookies ‘n Irish Cream Cheesecake Pie. There’s Irish cream in the cheesecake, the ganache and the whipped cream!

Sugar Cookie Cherry Cobbler. Sweet, juicy cherries bake beneath a tender, yet crispy crust of buttery sugar cookies.

One Pot Mushroom, Spinach, and Artichoke Pasta. Romano cheese and a bit of cream make this a delicious and hearty one pot meal!

Chocolate Chip Dulce de Leche Bars. Creamy sweet milk caramel, baked between chocolate chip cookie dough. Add pecans for turtle lovers!

Dark Chocolate Fudge Scones. Lightly sweetened, rich with dark cocoa, butter and cream, topped with a dark fudgy ganache!

Smoked Sausage, Gnocchi and Sauerkraut with brown sugar and caraway seeds pairs with juicy sausage and hearty potato dumplings.