Gourmet burger stuffed with blue cheese and bacon. Served with Merlot Sauce (recipe included).

Move over Egg McMuffin. These are healthier and tastier

Bacon, cheese and refrigerated biscuits are all you need for this tasty appetizer.

A fall donut made even better if you use apple cider!

“Meat Candy” at it’s best. Better dipped again in maple syrup

Chicken dijon with a hint of maple sweetness and a whisper of rosemary.

Stuffed Eggplant – Not a side, but a meal in itself.

Copycat of the famous King’s Hawaiian rolls

Not your ordinary mac & cheese. Kicked up with tomatoes, peppers and onions.

A staple of NYC delis. Easily made at home.

Quick, easy and crunchy/salty/sweet.

Best loved dish of takeout can be made at home, plus restaurant secret for tenderizing the meat.

A classic savoury noodle pudding with an updated taste.

Get ready for fall. These donuts are a tradition here in NY’s apple country.