Dark Chocolate, meet Raspberry. Raspberry, meet Espresso. Espresso, meet Quinoa. Together you will do great things.

Cinnamon Chocolate Cookies dipped in Dark Chocolate with cinnamon baking chips. These cookies will change your life.

A poached egg on roasted asparagus with a creamy, yet healthy, mustard sauce.

Home made pasta can be a daunting task… Until you learn to make it in a food processor! A simple recipe and a video tutorial.

Two wildly different flavors unite in perfect harmony in these yin yang cookies.

Pomegranate Kahlua Brownies. How can a vegan brownie taste this good?

Mexican Style Egg White Poppers

Pomegranate Cosmopolitans

Steamed dungeoness crab in a garlic and herb mix. So healthy, but tastes sinfully amazing!

Impress everyone with these stunning chocolate bowls filled with ice cream, booze, and cookies. (video tutorial)

Beet of My Heart Ravioli.

Dark chocolate and toffee make these cookies so amazing, they’ll have you dancing and singing show tunes wherever you go!

Baking fish in parchment is quick, easy, and with virtually no clean up. Bringing healthy and flavorful to a new level.

Homemade Pear Citrus Vinaigrette adds a zesty sweetness to make your salad really pop!

Greek Yogurnutters. A very healthy and protein-packed spin on the fluffernutter.

These tasty pecans are spicy and sweet! Black pepper and cranberry maple glazed pecans are great for any time.

Baked eggs in avocados with fresh guacamole. Good morning!

A vegan tropical gelatin snack studded with nutritious chia seeds.

Margherita Pizza on a Portobello

Cut the carbs with this amazingly flavorful cauliflower mash.

Chia seeds aren’t just for sprouting on ceramic animals anymore. Enjoy their omega-3’s in this protein packed smoothie.

A light, vegan pesto served with shrimp atop a no-carb, gluten-free angel hair pasta.