Celebrate stone fruit season. French-style crème pâtissière to sink in succulent plums. Simple summer tea time, and divine.

Fig clafoutis with a generous nip of Vin Santo dessert wine to toast peak summer dining. A gluten-free recipe too.

Herb lover and vegetarian’s lunch delight! Tuscan rosemary polenta with a flavorsome sun-blush tomato, thyme & mushroom ragu’.

White-on-white panna cotta. Delicately scented with jasmine and white chocolate, an understated, sophisticated summer dessert.

Pure & simple, dreamily creamy homemade ricotta. Lemon, milk, salt and an hour’s patience is all you need!

Red mullet grilled on the BBQ in pancetta with a fresh orange caper salad. Red, orange, yellow for a bright n’ light summer lunch.

Fresh garden mint & extra strong peppermints give this ice cream a ‘cool’ double whammy for hot summer days.

Violetta sweet aubergine baked filled with a Sicilian favorite. A tasty, light summer lunch.

Homemade granola is so easy and a tasty, healthy start to the day. Dollops of Greek yoghurt & honey allowed!

A sumptuous, moist chocolate cake with a hint of bitter oranges from ‘Kinnie’, the iconic fizzy drink from Malta.

Cherry chocolate chip ice cream, Black Forest cake inspired, with fresh red cherries.

A decadent mound of sponge, glacé fruit, cream and melted chocolate. Messy, gooey and as mad as carnival itself.