A beautiful fall dish featuring baked acorn squash stuffed with a savory, slightly sweet & buttery filling of beef, apple, and rice.

An easy one-pot pasta with Italian sausage that only takes about 35 minutes from start to finish. Perfect for busy weeknights!

A light peaches and cream style breakfast muffin made with fresh peaches, sour cream, honey, and einkorn wheat flour. So yummy!

These Creamy Mango Overnight Oats are packed with vitamin C and protein, naturally gluten-free & only take 5 minutes to prep!

This dessert is bliss in every bite! Strawberry Shortcake & Lemon Curd Parfaits are quick, easy, no-bake and bursting with bright flavors!

The best way to enjoy fresh summer tomatoes is roasting them with fresh herbs & garlic! This concentrates the flavor & makes them sweeter!

Fall-off-the-bone tender ribs cooked in the crock-pot. They take less than 10 minutes to prep & as little as 4 hours to cook on high.

Gorgeous blood orange margaritas made in minutes with fresh fruit juices, raw honey & 100% agave tequila!

A homemade blue cheese dressing that’s creamy, tangy, chunky (totally addicting) & made with as little as five ingredients!

A healthy & filling roasted butternut squash soup drizzled with coconut milk and maple syrup, then sprinkled with warm fall spices.

A flavorful kale pesto sauce you can make all year long in less than five minutes without a food processor!

This quick and easy technique is my favorite way to fix avocado for any meal! Try this once and you may never go back to eating it plain.

Crunchy oven-baked kale chips sprinkled with sea salt, garlic and nutritional yeast for a savory, cheesy snack.

A colorful white wine sangria with complimentary seasonal fruits that pairs perfectly with an array of holiday dishes.

Homemade Pumpkin Pie Spice Blend. An economical mix of warm, earthy spices that compliment an array of fall-inspired dishes.