A simple vegetarian noodle stir fry with minimal seasonings but tonnes of flavours – it’s so good!

A Malay style spiced fried chicken popularly deep fried, now air fried! It is best accompanied by Malaysia’s No.1 dish, nasi lemak!

A 6-inch vanilla cake with coloured sprinkles mixed into the batter to result in a light Confetti Cake – perfect for a small celebration!

The dry version of a chicken curry, Chicken Varuval are bite sized chicken pieces coated in a deep masala flavour and cooked until dry.

Bite sized chicken pieces marinated in flavourful spices, curry leaves and yogurt popularly deep fried…but now air fried to perfection!

A light, lemony loaf cake you can make especially when you want to finish up that greek yogurt!

Sometimes, basic is best! An easy peasy recipe using pantry staples. Can be jazzed up by adding chocolate chips too!

Tender chunks of beef cooked in a rich, caramezlied rendang flavour and paired so well with a plate of nasi lemak!

Just 5 ingredients to achieve this buttery, orangy, cakey goodness.

Super easy and moist chocolate cupcakes which need no icing and best eaten as is. The secret ingredient is a must!

Super simple, no mixer required and fantastic results. Use good quality chocolate.

Delicious bright green pesto made from just 5 ingredients! Throw everything in a food processor, cook some pasta and enjoy your dinner.