This is the perfect (for me) soft and chewy deliciously tender, milk-thirsty morsel! Enjoy this cookie with some ice cold milk!

This take along snack will travel with you and has packed some unique and delicious flavor along for the ride. Coriander kicks it up a level

This beautifully moist bread makes a great breakfast and is packed with zucchini. The spices give it an added punch.

This cake will please your visual and culinary sides! Decadent to the max, it’s a show stopper. Caramel corn atop caramel atop butter cake!

Make this crusty bread in your Le Creuset or favorite cast iron. It’s chewy and delicious with a wealth of olives, sea salt & rosemary.

This subtly sweet take on a Prosecco cocktail will impress your guests and excite your taste buds. A unique way to serve a sparkling wine.

Everyone should know how to make a basic caramel. Add salt and voila! One of today’s hippest ingredients!

The mild tang of the brie paired with the flavor of the canned chile is a departure from the classic, an ordinary sandwich elevated.

This easy, no corn syrup caramel corn has a surprise kick to it from a touch of cayenne pepper. A slightly spicy twist to a classic favorite

This three ingredient ice cream will blow your mind. It’s ultra creamy and very simple.

This decadent little dessert shooter is a perfect small bite after a hearty meal. Silky and light, the limoncello lends a unique flavor.

This little cocktail has a kick! Just the right amount of heat, paired with the flavors of cilantro and lime, for a perfectly balanced drink

These delicious little deviled eggs are pretty in pink! Beet pickled and tangy with a spicy zip! Add a bite of bacon for a perfect finish!

Hatch chiles are in! Throw some in your juicer and freeze for later use. In the meantime, make this delicious tequila cocktail!

A classic crust and a perfect peach make this pie to die for! The “Free-Form” top crust made this pie fun!