Homemade mint extract is easy to make and is great to keep around the house or to give out as a thoughtful holiday gift.

Sweet potato bread is a classic Southern quick bread and perfect for autumn and Thanksgiving!

French toast doesn’t get any better than this! Just upcycle old challah bread for the perfect Sunday breakfast!

Chocolate sweet rolls are the chocolate lovers cinnamon rolls. They are fluffy, have a rich chocolate filling, and are dairy free.

Drying mint leaves for tea is a perfect way to store it until and through the winter!

Israeli white rice is much more flavorful than regular white rice and is never sticky but is just as simple to make!

Challah croutons are a great and easy way to upcycle leftover bread. Just cut them into pieces, sauté, and serve!

This easy fried rice is great for using leftovers! Just fry eggs, carrots, rice, and your choice of peas or green onions and you’re done.

Israeli red rice is a delicious side you won’t find in restaurants but made in homes. Add it to your table for a burst of color!

These double chocolate chip cookies are the best you will ever taste! They have a deep chocolate flavor and kiss of vanilla.

Dairy Free Banana Bread is fluffy, moist, and almost cakey. It is also a great way to repurpose old, soft, and spotted bananas!

You will never need another dairy free blondies after you taste this one! It is rich in sweet caramel flavor without being too sweet.

Butternut squash puree is just what you need to make butternut squash bread, muffins, and pie!

These dairy free chocolate chip pancakes are very fluffy! They are so good you wont be sure if you’re having breakfast or dessert.

This is by far my favorite challah bread recipe.  It is soft, fluffy, and incredibly easy to make!