Spicy veal chop with celeriac tagliatelle and juicy tomatoes.

Coconut balls, dark-chocolate covered. No fat, but still tastes like Bounty bars (even better)

Tom Kha Gai : chicken, galangal and coconut soup (with many other delicious things)

Matcha, white chocolate, lychee and strawberry entremet

Chocolate Granola, a bit sticky, very crunchy – and gourmand

Orange color Macarons : hazelnut, orange, and…

Homemade Potato wedges, to go with a poached cod in a mustard lemon sauce

Cornbread + trifle, super moist !

Matcha and Black sesame entremet

Ready for a memorable Maki Party?

Chilled salad of oranges and strawberries..

Hidemi Sugino’s Fruit Rouge – I’m 17 and I did it all by myself, so can you

Duck breast with soya and sake sauce, and orange zests

Lamb Biryani, Indian Cuisine at its best !

Another pumpkin pie… this one is mine

Coffee macarons, with a caramel and coffee ganache…

Exotic fruits tiramisu with coconut, mango, banana and pineapple

Petits pots de crème chocolat

Sweet potato doughnuts – baked in the oven, tasty and perfect for tea time or breakfast

Pistachio macarons – “a killer” said our guests who even thought I had added narcotics in the recipe..

Learn to make the perfect croissant: science, history, no more secrets

Shrimp and Tomato couscous, a friendly and simple dish, refreshing!