Slice & Bake Walnuts and cinnamon swirl cookies (in Hebrew, translation on sidebar)

Chocolate, salted caramel, and caramelized bananas entremet is pretty and extremely delicious!
(in Hebrew, translator on sidebar)

Celebrating “World Nutella day” with an easy Nutella tart. (in Hebrew, translator on sidebar)

Angry birds pig macarons – Extremely cute and minty fresh. (In Hebrew, translator on sidebar)

Japanese Strawberry Shortcake – All the tips for baking the perfect cake. (In Hebrew, translator on sidebar)

Maa’moul – Traditional middle eastern cookies, stuffed with dates, pistachios or almonds. (in Hebrew, translator on sidebar)

Chocolat croustillant praline fondant – the most elegant chocolate cake by Michalak. (in Hebrew, translator on sidebar)

Pear, vanilla and caramel mousse cake for fall (in Hebrew with translator on sidebar)

Pecan cream squares, with caramel whipped cream, fresh figs and pomegranate Gelée- perfect for the coming fall. (in Hebrew)

Lumiere entremet revisited – exotic cloud of white chocolate and tropical fruits. (in Hebrew)

Triple orange roll cake, with cute orange slices decoration
(in Hebrew translator on sidebar)

Censier – homemade version for the fabulous dessert by Carl Marletti. (in Hebrew w/ translator)

Pear shaped cookies – Almond-semolina soft cookies with spiced powdered sugar coating (in Hebrew)

Fraise Exotique- white chocolate cream cake with strawberry syrup-soaked almond sponge (in Hebrew)

Krembo – chocolate-coated marshmallow treats, perfect for winter (in Hebrew)

Chocolate, caramel and peanut butter tart – extremely yummy!
(in Hebrew translator on sidebar)