A simple pasta dish with fresh asparagus and a creamy lemon garlic sauce!

Seared to perfection and finished with fresh lemon juice

Delicious and bright spring veggies are paired with creamy burrata and lemon vinaigrette

Carrot Cake Donuts with Coconut Glaze

Sweet Potato Skin Chips with maple syrup and rosemary

Spanakopita Chicken Meatballs + Spinach-Dill Pesto

Pasta Calabrese with Artichokes: An Italian classic, my way!

Chai Walnut Pancakes with vanilla yogurt

Loaded Morning Glory Muffins with coconut and walnuts

Three-Cheese Sweet Potato Queso – A few simple ingredients gets you a deliciously cheesy dip!

Chili-Corn Crusted Chicken Nuggets with Avocado Yogurt Dip

Breakfast Pizza on Greek yogurt crust!

Mediterranean “Hercules” Skillet with yolky eggs!

Spicy roasted sweet potatoes are the star of this bright and bold salad!

Roasted Balsamic Vegetable Soup – with honey, walnuts and Parmesan!

Peanut Butter Yogurt Cookies with Dark Chocolate Chips!

Like the donut, but bread! And made in the crock pot.

Traditional tikka masala with a few twists, Pumpkin Chicken Tikka Masala!

The best way to use Thanksgiving leftovers!

Pumpkin Crumb Bars are perfect for dessert {or breakfast}!

Made with pure pumpkin! Yum!