Simple Dijon Potato Salad

Artichoke & Goat Cheese Fritters

Mango Cucumber Salsa

Restaurant-Style Beef & Broccoli

Moroccan Lamb Lollipops

Blueberry Flax Donuts with Orange Cardamom Glaze

Broccoli Pesto Pasta Salad with Goat Cheese & Pine Nuts

Pesto-Roasted Baby Potatoes

Plant-Based Breakfasts, Four Ways

Asian-Style Pork Meatballs with Sesame Cucumber Salad

Mini Curried Lentil Cakes

Coconut Caramel Cold Brew Coffee

Shrimp & Veggie Spring Rolls with Ginger Peanut Sauce

Greek Olive Hummus & Crudite Platter

Curry Coconut Cauliflower Soup

Homemade Chicken Stock

Mini Peanut Butter & Jelly Dark Chocolate Cups

Strawberry Banana Cashew Smoothie

Maple Mustard Salmon + Roasted Broccoli