Comforting and creaming, this fall soup is all vegan and comes with spicy mustard roasted chickpeas.

Layers of summer’s best: grilled veggies, feta cheese, homemade pesto and farro – the best summer salad!

Easy orrechiette pasta with fresh kale and aromatic herb pesto. The perfect summer dish ready in 15 minutes!

Incredibly creamy vegan peach ice cream with only 4 ingredients. No ice cream machine needed!

Made with ginger, turmeric and fresh herbs, this cozy summer drink has anti-inflammatory properties and digestive ease effects.

This easy egg and tomato recipe, with spicy aromatic herbs sauce, tastes delicious served over hummus with fresh pita bread.

Delicious layers of acai smoothie, fresh fruits and chia pudding for a healthy breakfast to-go.

Chocolate, cashew, hemp and nut butter make these bars a great energy-boosting afternoon snack and a delicious way to indulge after lunch.

Crispy-crusted and bathed in kale pesto, this vegan pizza will make you forget about meat and mozzarella!

With only 190 cals, this asparagus and mint pesto crustless quiche is a healthy choice for your Easter brunch!

These decadent bars are all vegan, covered in chocolate and loaded with magnesium for a quick energy boost.

An easy green salad made with crunchy vegetables, fresh greens and wild rice, with honey-mustard dressing.

Made with seed bread and loaded with fiber, healthy fats and protein, this sandwich makes a satiating option for your breakfast or lunch.

Moist, dense and vegan, these doughnuts are made with chocolate and bathed in delicious pink berry glaze.

This fiber superstar breakfast is light and airy, has a delicious chocolate taste and is topped with toasted quinoa nut crunch.

An easy wrap with roasted sweet potato, avocado, egg and hummus for a healthy lunch on the run.

Start the new year fresh with this purifying beet, ginger and detox herbal tea elixir!

A two-layered, nutrient-packed mango-beet smoothie to support your natural defense against winter flu.

Looking for a healthy Thanksgiving recipe? These roasted veggies with Dijon and horseradish sauce are the most delicious thing to serve!

Warming and nourishing, this Creamy Sweet Potato and Peanut Stew is the best autumn can give, with loads of antioxidants.

Get your daily dose of antioxidants from this rich autumn salad with roasted pumpkin, grapes and lentils, with apple cider vinegar dressing.