Roasted Brussels Sprouts with Garlic and Sesame

Easy Caramelized Mushroom Sauce for pasta or meat.

Wild Apple Crisp with Maple Cream

Trout, Coriander, Roasted Pumpkin, and Sage

Making Rose Hip Syrup

Whipped Butternut Squash and Red Onions

Braised Blade Steak, Beer, and Roots Vegetables

Feta and Basil Crusted Halibut with Garlic Wilted Spinach and Risotto

Mint Invasion Mojito

Coffee Cake with Walnuts and Vanilla Frosting

Mint and Feta Tabbouleh

Simple side dish – Honey-Whiskey Carrots

Blackberry Oatmeal Cake

Summer Plum Chutney

Simple Roasted Garden Tomatoes with Fresh Herbs

How to make: Wildflower-Infused Vinegar

Baked Brie

Chanterelles and Turnips with Garlic Butter and Creamy Polenta

Beer Battered Fish and Chips

Maple Strawberry-Rhubarb Fool

Breakfast Salad – Soft Poached Egg, Aged Cheddar and Balsamic

Wild Strawberry Tarts