Beer Battered Fish and Chips

Maple Strawberry-Rhubarb Fool

Breakfast Salad – Soft Poached Egg, Aged Cheddar and Balsamic

Wild Strawberry Tarts

Toasted Sesame and White Bean Hummus

Red Wine and Horseradish Marinated Beef Strip Loin with Caramelized Onions

Pasta with Oysters, Shallots, Garlic and Tomatoes

Twice-Baked Sweet Potato with Bacon and Green Onions

Grilled Pesto and Triple Cheese Sandwich

Cheesy Mushroom Pinwheel Loaf

Boosted Iced Tea

Baked Trout with Chervil and Creamy Mustard Sauce

Baked Oysters with Chive Butter and Aïoli

Simple Poppy Seed Buns

Watercress Pesto

Bean Salad with Honey and Cumin Seeds

Slow-Braised Cajun Spiced Leg of Lamb

Backwoods Pie

Port and Thyme Chicken Pâté

Amber Ale and Herbs Mussels

Lemon-Almond Cookies

Old-Fashioned Mustard, Gouda, and Asparagus Flatbread