Sweet Potato Wedges with Herbed Sour Cream

Comfort food – Cajun Partridge (or Chicken) Casserole

Buckwheat Pancakes and Maple Syrup Baked Beans

Peanut Slaw with Cilantro

Spinach and Quinoa Salad with Lemon-Soy Vinaigrette

Cinnamon moose burger with onion-pepper melt and goat cheddar