Little spiced cakes with olive oil, chocolate, dates and walnuts (in Italian with translator)

Black chickpea soup with mackerel (in Italian)

Savory strudel with salt cod mousse, tuscan black cabbage and pine nuts
{in italian with translator}

Semolina pudding with coconut milk, persimmon sauce and toasted coconut (in Italian)

Corn flour cake with olive oil, candied orange, thyme & dark chocolate. {in Italian with translator}

Creamy carrot soup and toasted hazelnuts. Welcome autumn! (in Italian)

Cocoa cake with extra-virgin olive Oil, honey-Marsala syrup and dried fruit. {in Italian with translator}

Smooth semolina cake with lemon zest and the sweet concord grape
{in Italian with translator}

Crunchy carrot salad with red onion, walnuts and fresh mint
{in italian with translator}

Savory cheesecake with ricotta, tomatoes and thyme (in Italian)

Jasmine tea ice cream with salted candied almonds
{in Italian with translator}

Refreshing lavender and mint sherbet. (in Italian with translator)

Tuscan bread salad with tomatoes, cucumber, basil, red onion and extra virgin olive oil. {in Italian with translator}

Summer Indian curry with zucchini, cumin, turmeric and bay leaves. (in Italian)

Homemade shortcrust pastry with extra virgin olive oil. (in Italian)

Farro with asparagus, basil & eggs. Italian fresh salad for the hot summer.  {In Italian with Translator}

Spring is here! A light spiced coffee cream, Middle-East inspired. {in Italian with translator}

Buckwheat and rice shortbread cookies with milk chocolate & crunchy peanuts. (in Italian with translator)

Tuscan bread soup with black kale and cannellini beans. (in Italian)

Cookies with rose pepper and dark chocolate. (in Italian)