This yummy lasagna is easy to make and perfect for the whole family! Plus, there is a secret ingredient you will all love!

Thick bakery bread topped with ham, spinach, an over-easy egg and béchamel sauce!

Chocolate soy milk blended with banana and peanut butter to form the perfect post-workout recovery drink! (Or, just a great sweet treat!)

Blue cheese burgers topped with sweet potato fries and wedged between a homemade sesame bun.

Roasted tomatoes and garlic blended with coconut cream until smooth and creamy, mixed with green lentils and cannellini beans.

Pumpkin pancakes infused with cinnamon and nutmeg, topped with coconut cream and shredded coconut.

Falafel gyros served with two types of hummus (garlic and beet) and topped with tzatziki, cucumber, and served in a warm pita.

Creamy lemon basil spinach pasta with heirloom tomatoes and fresh parmesan cheese.

These are flourless no-bake brownies sweetened with medjool dates and honey, topped with chocolate and peanut butter drizzle!

Steel-cut oatmeal with almond milk, almond butter, and honey topped with black figs and bananas.

A twist on the typical fall “butternut squash soup”, this version has sweet potato, acorn squash and green apple (for tartness).

Creamy pumpkin infused oats topped with vanilla almond milk and spiced pumpkin seeds!

Soft and chewy dark chocolate chip filled cookies.

Mixed greens topped with citrus roasted chicken, dried cranberries, pumpkin seeds, and a champagne vinaigrette.

Arugula and beet salad with a zesty lemon vinaigrette

Pumpernickel bread topped with slow-roasted corned beef, pastrami, apple and green cabbage slaw, butter lettuce and havarti cheese.

Thick bread coated in a cinnamon and egg wash topped with fresh berries and coconut whipped cream.

Super greens topped with crazy feta, roasted veggies, beet burger, and a cilantro-lime dressing

Portobello mushrooms stuffed with a golden raisin and cinnamon infused couscous.

Creamy almond and peanut butter filling encased in a dark chocolate shell.

Marinated with an orange and lemon base, this bone-in chicken is slowly roasted to achieve a golden brown exterior.