Strawberry Caprese Salad with honey-balsamic reduction.

Mint and Celery Soda – Fresh celery juice mixed with muddled mint, sugar and lemon juice. Gin is optional!

Spring tabbouleh loaded with favas, peas and asparagus, topped with grilled halloumi cheese and harissa dressing.

You’ll be pleased as punch to sip a glass of this Strawberry Blood Orange Rum Punch.

Gluten-Free Buckwheat Cheese Blintzes.

Raw chocolate cheesecakes made with nuts, cacao, maple syrup and coconut oil – easy and oh so good!

Asparagus, Leek and Green Garlic Soup with Lemon and Yogurt.

Flaky Chive Chèvre Biscuits

Vanilla bean, brown butter and almond paste make coconut macaroons that actually taste good! Gluten/grain-free.

Get hooked on Salty Bourbon Cacao Nib Caramel Corn.

Rustic Citrus Almond Tart with blood oranges, cara caras, kumquats, and tangerines

Strawberry Rhubarb Crème Fraîche Pie with cardamom crumble in a super-flaky, all-butter crust.

A few unusual suspects – cacao nibs, buckwheat flour and cream cheese – make these GF banana muffins uniquely delicious.

Bergamot Mojitos, with muddled mint, sugar, white rum and bergamot juice and zest.

Red Lentil Soup with Sweet Potato and Kale – kissed with ginger, curry powder and coconut milk.

Sticky Toffee Pudding with a few surprises: chocolate stout, candied ginger, and coffee toffee.

Homemade Irish Cream is easy to make and so much tastier (and healthier) than store bought.

Fresh bergamot zest meets bittersweet chocolate in these teatime scones.

Pink grapefruit, meyer lemon, St. Germain elderflower liqueur and gin make a heavenly cocktail

Nettles lose their sting when blanched and blended into a lemony pesto, with fresh pasta, sun-dried tomatoes and ricotta salata.