These warm pumpkin pudding cakes are baked in a water bath and served in a pool of vanilla bean crème anglaise.

Try this savory bread pudding baked in a pumpkin, flavored with sage, caramelized leeks and gruyère.

Delicious, nutritious vegetarian enchiladas filled with roasted sweet potato, caramelized onion, chard, and beans.

Boozy brownie batter swirled with spiced pumpkin cheesecake makes the perfect fall treat- and they’re gluten-free.

Tangy huckleberries and sweet sprouted wheat flour team up with yogurt and maple sugar for a super healthy pancake.

Maple-Glazed Bacon Apple Scones make a savory-sweet addition to a fall brunch. Made with whole spelt flour and no refined sugar.

Gooey fresh figs, crumbly goat cheese, crisp whole wheat dough, spicy arugula, and a tangy-sweet balsamic reduction.

Perfect gluten-free chocolate chip cookies with brown butter, flaky salt and tons of bittersweet chocolate chunks. Soft, chewy, chocolaty.

A last crunchy, cool bite of summer: whole wheat orzo, basil vinaigrette, ricotta salata, roasted cherry tomatoes… and more

Salty, crunchy, creamy, sweet and boozy Maple Bourbon Pecan Ice Cream

Pumpkin Ice Cream – Made with roasted butternut puree and delicately spiced with vanilla, nutmeg, cinnamon and ginger.

Chocolate Bourbon Banana Cream Tart – with an easy press-in shortcrust, eggless custard and a tipple of bourbon.