Ottolenghi’s One-Pot Chicken with Caramelized Onions, Herbs & Cinnamon-Cardamom Rice- full-flavored & absolutely fabulous.

This Caramelized Corn & Asparagus Pasta incorporates vermouth for acidity & ricotta for richness. Turmeric gives the dish a golden hue.

This Honey-Mustard Pork Tenderloin is incredibly tender. The marinade doubles as sauce too- a quick & easy weeknight dish.

Apple Crisp with Whole Wheat-Oat Topping- simple & perfect.

This French Invisible Apple Cake is made of layers of rich custard & apple slices. Beautiful.

This Spanish Flourless Almond Cake is simple & delicious. Elegant.

This Chai Latte Mini-Layer Cake is incredibly moist & seasoned with warm spices- recipe adapted from Sprinkles Cupcakes NYC.

These Healthyish Mini “Samoas” truly mimic the flavors of the classic & beloved Girl Scout cookies. No-bake! Easy & delicious!

These cookies are an incredible shortcut for thumbprint cookies. Easy & Fabulous!

These Vanilla Bean Sablés are super buttery & absolutely delicious. Reminiscent of classic Danish butter cookies in the blue tin.

These incredibly tender & perfectly crumbly cookies can be made with walnuts or pecans. Perfect!

These Soft Oatmeal Raisin Cookies are perfectly crispy on the edges & soft in the center. Classic.

This Snickerdoodle Skillet Cookie is dangerously easy to make. Deliciously crispy on the outside & tender on the inside- a crowd-pleaser!