This vegetarian version of Khoresh Bademjan (Persian Tomato & Eggplant Stew) is absolutely incredible.

These Vegetarian Skillet Stuffed Shells make cheesy stuffed pasta a weeknight dinner. Prepared in one pot too!

These Meyer Lemon Pielets with Brown Butter Press-In Cookie Crust are silky & creamy- easily adapted to make a Key Lime version too.

This Vegetable Baked Rice with White Beans & Leeks is a lovely vegetarian main or phenomenal side. It can include a multitude of vegetables.

This Poblano Chicken Chili is hearty & delicious. Perfect for a Super Bowl feast!

Baked Rigatoni with Cheddar & Broccoli Rabe with an incredible crispy & cheesy bread crumb topping- amazing vegetarian comfort food.

These shortbread cookies are incredibly flaky & fabulously crispy.

The crunchy crumbs hidden inside these Browned Butter Crumb Cake Muffins make them mini New York crumb cakes.

This Red Lentil Soup with Warm Spices is incredibly creamy. Fast & easy to prepare too.

These Low-fat Oat & Whole Wheat Buttermilk Waffles are light, fluffy & delicious.

This Ukrainian White Borscht is a delicious, creamy & indulgent upgrade of classic potato-leek soup.

One-Pan Orzo with Spinach & Feta- a quick & easy weeknight dish

These Baked Chicken & Spinach Meatballs are loaded with herbs & seasonings- fantastic.