Alton Brown’s Basic Buttermilk Waffles with Blueberries- perfection.

Grilled Corn & Avocado Salad with Creamy Feta Dressing

This Zucchini Salad with Pecorino, Basil, & Almonds is a lovely side or light lunch.

This Spiced Zucchini-Banana Cake with Cream Cheese Frosting is super moist & delicious.

This Arugula Salad with Grilled Chicken, Corn, Tomatoes & Blue Cheese is hearty & delicious.

These Vanilla Pudding Popsicles are a great summer treat- an easy crowd-pleaser.

This creamy Peach Custard Pie is made with Greek yogurt & sweetened with maple syrup.

This Marinated Roasted Zucchini with Farro, Chickpeas, Arugula, & Parmesan is a beautiful vegetarian main or summer side dish.

This super moist Whole Wheat Zucchini Bread is a wonderful breakfast or snack.

Zucchini & Pasta Noodles with Garlicky Yogurt Sauce- recipe from NYC’s vegetable restaurant Dirt Candy.

This fabulous Arugula Salad with Peaches, Basil, Goat Cheese & Pine Nuts is a wonderful appetizer, side, or light lunch.

Greek Tzatziki can be served as an appetizer, condiment, side dish, or light meal. Healthy, flavorful, & refreshing.

This quick Escarole, Shrimp, & Feta Pasta with Dill is creamy, cheesy & delicious.

This Strawberry Graham Galette with Lime is an amazing & easy summer dessert.

This Greek Shrimp, Farro & Greens with Feta is a fast & fabulous weeknight dish.

These Buttermilk “Fried” Pork Chops are served over a green salad with homemade herby ranch dressing. A fabulous weeknight dish!

Using a pressure cooker to make this traditional dish results in succulent meat & fabulously full-flavored rice.