These Swordfish Skewers with Zucchini Ribbons & Basil Salsa Verde are an easy & elegant meal.

This Honey-Roasted Pear & Prosciutto Bruschetta is an autumnal version of a classic Italian bruschetta. Lovely.

This incredible Middle Eastern Beet-Tahini Dip has a beautiful jewel-tone. It’s a gluten & dairy free crowd-pleaser too.

This is a fantastic vegetarian spin on this classic Italian dish. Hearty enough to please meat-lovers too!

This One-Pot Zucchini Orzo with Pesto & Caprese Topping is a flavor-packed vegetarian main or side dish.

This Zucchini & Herb Bean Dip is a bright, fresh & healthy appetizer. Perfect as a sandwich spread or in a grain bowl too.

These zucchini boats are filled with a flavor-packed ground pork & shiitake mushroom filling. A quick & delicious meal.

This Skillet Brown Butter Peach Cobbler is absolutely fabulous. Nectarines, apricots, or plums (even frozen) can also be used.

This Skillet Brown Butter Peach Cobbler is absolutely fabulous. Nectarines, apricots, or plums (even frozen) can also be used.

This Skillet Brown Butter Peach Cobbler is absolutely fabulous. Nectarines, apricots, or plums (even frozen) can also be used.

Cobbler meets Shortcake in this incredible dessert loaded with fresh cherries. (Frozen fruit okay too!) Gluten-free also possible.

Italian Prune Plum Torte- from the classic recipe. Pluots, apricots, peaches, nectarines, figs, cherries, apples or pears can also be used.