Cookies & Cream Ice Cream- made with a delicious custard base that can be used to make infinite flavors.

Blueberry Margarita- muddled fresh blueberries make this classic cocktail even more fabulous!

Rick Bayless’ Roasted Poblano Gazpacho- a fabulous Mexican twist on the classic Spanish summer soup- loaded with toppings

Grilled Garlicky Eggplant Sandwiches with Basil & Feta- a flavorful, quick, & delicious warm summer sandwich

Raspberry Custard Tart- served warm with raspberry-caramel sauce- silky & elegant

Grilled Cilantro-Lime Shrimp Tacos with Cabbage-Corn Slaw & Roasted Jalapeno-Avocado Crema.

Biscoff Blondies with Chocolate Chips- moist & sweet- a delicious alternative to brownies.

Blueberry Buckle with Streusel Topping- an easy & fabulous dessert or coffee cake using loads of blueberries

Slow-Cooker Pulled Chicken Sandwiches- with chicken breast & chicken thigh meat- very moist with subtle spiciness- Great for a crowd!

Ina Garten’s Provencal Tomatoes- baked with fresh herbs, fresh bread crumbs, & cheese- a wonderful summer side or appetizer.

Swiss Chard Tacos with Caramelized Onions, Fresh Cheese, & Red Chile

Whole Wheat Blueberry Muffins- a healthy spin on a classic.

Grilled Pork Chops with Fried-Sage Salsa Verde and Sage Mashed Potatoes.

Brownie Ice Cream Sandwiches with Salted Caramel Ice Cream- a fabulous upgrade of a traditional ice cream sandwich or chipwich

Summer Vegetable Tortilla Casserole- loaded with tomatoes, chard, corn, & zucchini

Easy Blueberry Buttermilk Pancakes- whole wheat with wild blueberries- moist & tender with very little oil.