Silky buttercream with fresh raspberries and a blood orange glaze.

Breaking the meringue buttercream myth! A no-meringue approach to Swiss Meringue Buttercream.

A no-bake mini dessert sure to impress. Teeny, tiny flower pot cakes. Adorable and so simple to make!

The quintessential layer cake. Classic Yellow Buttermilk Cake with Fudge Frosting.

A light and fresh cake to enjoy on warm, sunny afternoons. Lemon and lavender buttermilk cake.

Homemade angel food cake with a lemon glaze and fresh raspberries.

Cinnamon Roll Cupcakes swirled with cinnamon and brown sugar, topped with streusel and a drizzle of glaze.

A simple Easter Basket Cake, requiring no special tools or piping!

Seven simple steps to create this spring cake, perfect for your Easter table.

Chocolate and Nutella cream layered dessert.

Coconut Cake with cream cheese frosting and fluffy flakes of coconut.

Coffee and Walnut Cake with mascarpone cream filling and coffee glaze icing.

Green velvet cupcakes with rainbow frosting, then dipped in a chocolate.

Chocolate Kiss Cupcakes.

White Chocolate Cake with Rose Buttercream Frosting.

Decadent chocolate covered strawberry cupcakes.

Zucchini Nut Cupcakes topped with sweet cream cheese frosting.

Chocolate. Chocolate. And Chocolate! 4 kinds of chocolate, to be exact.

Homemade marshmallows dipped in chocolate and peppermint.

Gingerbread Latte Cake – six layers of gingerbread cake stacked with espresso buttercream and toffee bits.