Three layers of confetti cake, soaked in a cake flavored soaking syrup, filled and frosted with a confetti Swiss meringue buttercream.

Perfect side dish for any meal. Fresh green beans, lightly blistered. Topped with crisp and salty pancetta.

Porcini mushroom filled ravioli with meat sauce. This recipe can easily be doubled as well as switched out with your favorite pasta!

Tortellini slow cooked with a blend of exotic mushrooms and ground turkey (or beef).

Overnight French Toast soaked in an egg custard and served with a Maple-Pecan Syrup and powdered sugar!

A mix of Granny Smith and Golden Delicious apples create this apple pie filling. Baked in a flaky and slightly sweet pie crust.

Puff pastry filled with a mix of Granny Smith and Golden Delicious apple filling, topped with Maple-Toffee Sauce.

Homemade Tres Leches Cake soaked in 3 milks, topped with a cinnamon whipped cream and fresh fruit.

This comforting Mexican Alphabet Soup with Turkey Meatballs is soothing for the soul and easy enough to make on a weeknight.

Homemade sour cream chocolate cake, filled with raspberry filling, frosted with whipped ganache frosting, topped with chocolate glaze.

Homemade, lightly sweetened, Pumpkin Cupcakes with Fluffy Maple Cream Cheese Frosting.

This Baked Parmesan Chicken is coated in breadcrumbs, Italian seasoning and Parmesan cheese! Topped with marinara sauce and mozzarella.

Yukon Gold potatoes baked with an herb blend. Served with a homemade Chipotle Ranch Dipping Sauce.

A homemade almond cake topped with a maraschino cherry buttercream, garnished with sliced almonds and a maraschino cherry!