Fluffy Spiced Pumpkin-Pecan Pancakes made with pumpkin puree, pumpkin pie spice and candied pecans.

Pan-Fried Crispy Deviled Chicken Breast flavored with cayenne pepper, Dijon mustard and Worcestershire sauce, plus some tips!

Homemade maple flavored cupcakes, topped with cinnamon buttercream and garnished with candied bacon.

Homemade dark chocolate cupcakes baked with toasted pecans and chocolate chips, then topped with homemade marshmallow frosting.

These Baked Parmesan Fries won’t have you missing those fried French fries. They’re every bit as tasty, and easy to make too!

Browned Butter Chocolate Chip Cookies made with browned butter, toffee chips and chocolate candy.

Homemade sponge cake layered between strawberry, chocolate and vanilla ice cream layers and topped with whipped cream.

This easy to make Key Lime Pie is made using fresh limes. The smooth and refreshing filling sits on top of a graham cracker crust.

This recipe is inspired by my grandmother. Strawberry Sun Tea made using a fresh strawberry compote.

This easy to make homemade Fruit Tart starts with a browned buttery crust and filled with a no bake mascarpone filling!

My most popular chocolate chip recipe with Snickers Baking Bites incorporated in it. It’s the best of both worlds.

Homemade Confetti Cookie Cake using a sugar cookie base with white chocolate chips and sprinkles.

Take a trip down memory lane with this childhood favorite all grown up! The Spiked Shirley Temple.

No frozen prepackaged tator tots can compare to these Homemade Bacon-Ranch Tator Tots. They’re flavorful and super crunchy.

Strawberry Shortcake made from scratch. Sponge cake soaked with a sugar soaking syrup, then topped with whipped cream and strawberries.