Four homemade layers of Champagne Cake, filled with Strawberry Filling and frosted with champagne Swiss meringue buttercream.

Homemade Eggnog Layer Cake made with eggnog and freshly grated nutmeg. Filled and frosted with a whiskey infused Swiss meringue buttercream.

These Apple Cinnamon Turnovers are light and flaky, with a lightly sweetened apple cinnamon compote. Made with a blend of apples.

This Gingerbread Cottage is simplified by using a mold to bake the cookie pieces. Decorated with vanilla fondant, chocolate rocks and more!

This no-bake pumpkin pie filling sits on top of gingersnap crust and is topped with brown sugar whipped cream.

Sugar cookie dough gets rolled up with a cinnamon sugar filling, then topped with cream cheese icing.

An easy weeknight recipe made with Mexican chorizo, shrimp and cod.

Pumpkin cupcakes topped with graham cracker buttercream, whipped cream and a pie crust star.

Almost homemade Tortilla Soup with all the homemade flavor. You can even make this one on a weeknight.

Homemade three layer white cake, filled with homemade strawberry filling and frosted with Swiss meringue buttercream.

An Easy Seafood Stew you can make on a weeknight. Serve with crusty bread to make it a complete meal!

Deep, dark Devil’s Food Cupcakes topped with a seven minute frosting get all dressed up for Halloween.

Ground turkey gets spiced up with taco seasoning, garnished with pico de gallo on top of baked brown rice. Perfect recipe for meal preppers!

Three layers of homemade Italian Cream Cake, baked with toasted coconut and pecans and frosted with a fluffy cream cheese frosting!

Fideo soup made with chicken breast, fideo noodles, chicken broth and Mexican spices. A great recipe to use left over chicken as well.