This spicy sausage and pepper pizza is a fiery twist on a classic Italian pie, packed with umami flavors and tons of heat in every bite.

This authentic chicken tinga tostada recipe is made easy with slow cooker chicken tinga, refried beans, mashed avocado, and queso fresco.

Slow cooker chicken tinga is the best easy meal prep recipe for flavorful Mexican dinners. Use it for tostadas, tacos, quesadillas and more!

Our black bean and rice bake is the perfect vegetarian comfort food dinner – it’s packed with nutrients and tons of flavor in every bite!

This spinach and artichoke dip cooks in under 30 minutes for easy restaurant-style flavor. It’s the perfect game day snack!

This easy slow cooker tomato soup is made with canned tomatoes, onion, garlic, and butter for deliciously simple flavor in every bite.

A warm caprese pesto pasta with fresh tomatoes, mozzarella, and basil is the perfect quick and easy pasta recipe for lunch or dinner.

This California veggie pizza is topped with black beans, corn, red onion, two kinds of peppers, avocado, and cilantro for fun, fresh flavor.

This flavorful recipe makes the perfect healthy, easy weeknight dinner! Serve it with a side of hummus for extra creaminess.

This burger was inspired by blueberry lemon goat cheese for a deliciously sweet and decadent, yet surprisingly fresh, twist on a classic.

This 5-minute recipe uses a food processor and 7 simple ingredients for a deliciously easy hummus that tastes just like store-bought.

You can enjoy this healthier version of fish and chips all summer long, served alongside a tartar sauce-inspired lemon herb aioli.

These mini grilled margherita pizzas made with fresh mozzarella, basil, and crushed tomato sauce are the perfect summer date night dinner.

This recipe uses fresh sourdough bread, American cheese, leftover chicken, and Frank’s Red Hot for simple, delicious flavor!