This short rib bolognese will be your new favorite slow-roasted dish! This short rib bolognese is paired with creamy ricotta ravioli.

Made with pumpkin spiced syrup, bourbon, berry liqueur, cinnamon spice and apple cider, this drink will be your new go-to cocktail.

This roasted beet tart makes the perfect fall side dish, with beautiful deep red and golden beets, candied pistachios, goat cheese, arugula.

Easy pumpkin pancakes paired with a quick and tasty berry compote; perfect for the fall and winter!

The perfect lunch: soft boiled eggs with cured salmon, fresh radishes, arugula, and a quick mustard sauce.

A Japanese whisky cocktail featuring ginger simple syrup, fresh lemon juice and mint, and pineapple juice.

Roasted acorn squash salad with greens, creamy goat cheese, pistachio nuts, and a balsamic vinaigrette.

Slow cooker chicken carnitas tacos with red onion, cherry tomatos, cotija, and crema.

A quick arugula pesto couscous salad featuring Israeli couscous, fresh arugula pesto, toasted pepitas, and sun-dried tomatoes.

This creamy Italian gnocchi dish is an ode to Positano, featuring fresh spinach and a cheesy Parmesan and mascarpone sauce.

A simple summer fruit salad, featuring grilled plums atop creamy burrata, paired with fresh arugula and a balsamic basil vinaigrette.

Quick steamed edamame hors d’oeuvres paired with a simple hoisin dipping sauce and toasted sesame seeds.

These crispy Mexican chicken tostadas feature a charred street corn salsa, quick pickled red onions, fresh cotija, crema and cilantro.