This gorgeous fig cocktail features fig jam paired with rosemary and pisco liquor.

These shredded Brussels sprouts are the perfect flavor-filled side dish this fall, with bacon, walnuts, and balsamic.

Steamed mussels: Asian style! With a Thai chili fennel broth and crunchy garlic toasts for dipping.

These seared pork chops are heavenly when paired with tangy balsamic glaze, fresh tarragon, and cheesy orzo.

These mini mushroom tarts are a show stopping hors d’oeuvre, and feature sautéed mushrooms with goat cheese mousse and balsamic glaze.

A simple and delicious pan seared sea bass paired with luscious lemon chive beurre blanc.

This creamy garlic chicken pasta features shredded seasoned chicken with linguine tossed in a super creamy and super garlicky sauce!

These tasty beef ravioli are filled with a ground beef topped with the creamiest tomato sauce ever and lots of fresh ricotta and parsley.

These breakfast bagel paninis are the perfect tasty brunch, featuring scrambled eggs, American cheese, arugula, prosciutto, and mayo.

This Mexican-style cheesy ramen dish features spicy pork paired with ramen noodles, cheese, and bell peppers.

These tasty crostini feature crispy chickpea topping with Greek yogurt feta spread and a lemon and herb vinaigrette over crusty bread!

These homemade spinach gnocchi are crispy on the outside, melt-in-your-mouth on the inside, paired with a creamy lemon butter sauce.