Made with only 4 ingredients and three minutes of cooking time in a pressure cooker, this Instant Pot Berry Compote is a great condiment!

Follow the instructions below to make your own non-dairy yogurt using a crockpot. Once you start, you’ll never go back to store-bought!

These vegan gingerbread pancakes are made with whole wheat flour, contain no refined sugars, and are sweetened with molasses.

Made with whole grains and studded with bright zucchini, these Vegan Zucchini Bread Pancakes are a healthy and delicious breakfast!

Perfectly sweet and made with a mix of whole wheat flour and oats, these Vegan Whole Grain Waffles are a delicious and healthy day starter.

This bread is made with whole wheat flour and rolled oats so you’ll feel full and satisfied after having a slice.

Using just four basic ingredients and minimal hands-on time, you can make freshly baked, whole wheat artisan bread right in your home.

These fluffy and lightly sweetened Vegan Strawberries and Cream Scones are the perfect treats to enjoy for breakfast or with a cup of tea.

This creamy and sweet Banana-Less Pumpkin Pie Smoothie is perfect for fall and is naturally sweetened with dried fruit.

Sweetened with coconut sugar and maple syrup and packed with fiber-rich oats, nuts and seeds, this clustery dark chocolate granola won’t las

Jazz up your basic avocado toast with some Marmite and sauteed mushrooms!

Celebrate St. Patrick’s Day this year with a healthy, mint chocolate chip smoothie, full of chewy, sweet dates, fresh spinach, and avocado.

Creamy chocolate hazelnut butter and dark cocoa combine together to form a rich and decadent dairy free Nutella Hot Chocolate!

These sweet and spicy roasted cashews are an addictive snack that will be loved by all your family and friends!

Full of rolled oats, popped amaranth, and protein-packed peanut butter, these Healthier Peanut Butter Bars make for a decadent snack.