When you want a flavorful, well-balanced meal without much work, whip up this 8 ingredient Vegan Sausage Pesto Pasta with Broccoli recipe!

Filled to the brim with fluffy white rice, taco tofu crumbles, and creamy homemade guac, these Vegan Burrito Bowls are a staple in our home!

Made in just 15 minutes, these Quick Asian Ramen Noodles are the perfect dinner for busy week nights that the whole family will enjoy!

Made with fresh vegetables and freshly squeezed lemon juice, this Simple Lemon Couscous Salad is the perfect side dish or entree for summer!

Protein-packed tempeh transforms into hearty, flavorful meatballs in this simple, beginner-friendly Vegan Tempeh Meatballs recipe!

Hearty potatoes and plant-based protein get coated in a rich yellow curry sauce in this 1-Pot Vegan Massaman Curry recipe!

These Vegan Portobello Mushroom Fajitas come together in a flash and will please even the pickiest meat eaters!

Made with hearty lentils, warming spices and cheesy potatoes, this Vegan Shepherd’s Pie is the perfect comfort food for any time of year!

Fresh figs, creamy tahini, and frozen bananas are blended until smooth to create this rich and refreshing Fig and Tahini Smoothie!

Made with simple ingredients, these 4 Ingredient Vegan Peanut Butter Cookies are the perfect go-to dessert when you’re in a pinch.

Full of antioxidants and made creamy from raw cashews, this Dairy-Free Hot Chocolate is the perfect sweet treat for any occasion.

This rich and hearty meatless Lentil and Mushroom Ragu are delicious on top of noodles, rice, or by itself straight off the spoon!

Made with nutritional yeast and all the spices, this plant-based Cheesy Vegan Tofu Scramble is the perfect substitute for your morning eggs.

Made with whole wheat flour and sweetened naturally with banana and maple syrup, these Vegan Banana Pancakes are a healthy start to the day!