These Camelina Halloumi Bites are not just ones I want to make again but that I NEED to make again and again.

What if you could make ice cream that’s vegan, naturally sweet, super creamy and tasty as heck?

If you want something a little more adventurous try these Leftovers Mini Pies. Little parcels of stuffing heaven right here folks.

Who doesn’t want a meltingly soft yet thick, chewy cookie as an incentive to get out of bed on these cold, dark mornings?

Forget about Christmas dinner, it’s all about Christmas dessert! Chocolate Orange Nutty Truffle Tart- Who’s with me?

Rich, meltingly soft roasted vegetables mixed with crisp leaves and some scattered baked bread and toasty seed crunch.

Where do you sit on the whole sprout debate? These days I absolutely love ’em. Like LOVE love.

The title says Mushroom and Chestnut Wellington but this delicious pastry parcel is also utterly packed with good ‘n green stuff – Spinach

Vegetable Fritters- Carrots, spring onions and basil combine wonderfully with the natural bean flavour and then get a lift with garlic and basil.

This Lentil, Haricot Bean & Mushroom Roast is absolutely jam packed with protein. It looks particularly Christmas-y with all those colours.

The hummus makes everything creamy and binds the veg together perfectly & the camelina seeds gives the whole pie a lovely nutty crunch!

There’s warming spices, toasted pecan nuts, oats and of course those wonderful little quinoa puffs in this Gingerbread Granola!

Oh so filling and tasty, with extra veg that’s creamy and lightening up the sauce with passata that brings everything together deliciously.

Made with Quinoa Flakes to add extra fiber to keep your pups gut healthy, with added protein perfect for keeping them full of energy!

Full of gingerbready-ness. Soft, melt in the mouth cookies and a flavor that is treacle’s alone.

These little brownies are all you need to turn nuts, peanut butter, chewy goji berries, raw cacao powder and vanilla into the perfect treat!

It is all about that goopy tomato sauce – just some passata and vegetables and you have a deliciously rich sauce that’s oh so very tasty!

You can legitimately sit and smugly eat these for breakfast. Ahhh, thank you adulthood. Dessert for breakfast with no guilt or judgment.

I take all my years of experience making sticky, sugar laden pies and make them healthier!

The perfection that is banana bread. And it’s THAT good it’s been on afternoon tea menus at many of the hotels I used to work at.