Perfect for breakfast, brunch, lunch or dunking in your soup these walnut, chive and sun dried tomato scones tick loads of boxes!

This simple tofu scramble is a great vegan alternative to scrambled eggs, full of flavour and high in protein!

Delicately light vegan sponge filled with walnuts, chocolate chips and Cookies and Cream natural flavouring

just a few, basic ingredients needed for these delicate little sponges topped with sweet and creamy vegan frosting

Tofu Stir Fry – crisp tofu marinated in a peanut stir fry sauce with fresh stir fry vegetables and rice noodles!

Vegan Protein Brownies – soft and fudgy, these triple chocolate brownies are given an extra boost from vegan protein powder!

Vegan Millionaire Shortbread – a rich vegan shortbread base topped with sticky sweet caramel and divine vegan superfood chocolate!

A vegan twist on a classic favourite! This paella is absolutely packed with veggies, protein and flavour!

Packed with veggies and lentils in a rich tomato sauce, layered and topped with a vegan cheese and pesto sauce

Bakery style vegan muffins, loaded with chocolate chips! Perfect for breakfast, a delicious afternoon treat or an on the go snack!

Just 5 minutes to make, this vegan pesto recipe couldn’t be simpler or more tasty!

Vegan Brownies – rich, fudgy and bursting with chocolate flavour – everything you want in a brownie!

Spring Veggies Flatbread Pizza – a super simple flatbread recipe, loaded with homemade red pepper hummus and spring veggies!

Vegan Cookies – thick, soft cookies loaded with gooey chocolate chunks! No one would ever know they’re vegan!

Vegan Chocolate Cupcakes Recipe – light but rich vegan chocolate cupcakes with smooth and creamy vegan chocolate frosting

Pillowy gnocchi is easier to make than you might think! Just 2 base ingredients then some gentle spices for subtle flavor.

Rich milk chocolate flavoured shortbread cookies with just 5 ingredients. Sandwiched with smooth chocolate protein spread.

Vegan Pancakes- light, fluffy and easy vegan pancakes made without milk or eggs. The perfect weekend breakfast!

A delicate, perfectly spiced vegan sponge cake made with fresh grated carrot and finished with a sweet vegan frosting