Yellow Split Pea and Cauliflower
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Easy to make and gently spiced with garlic, ginger and turmeric this bright and healthy dish is also tasty and filling.
Easy to make and gently spiced with garlic, ginger and turmeric this bright and healthy dish is also tasty and filling.
Gluten free pastry, simple vegan lemon curd and meringue combine for these perfectly sweet and tangy little pies!
All vegan, soft and naturally sweet, full of banana and chocolate flavor – everything banana bread should be!
Beautifully light, summery vegan muffins & frosting, both made with fresh strawberries!
ayers of heavenly flavour with peanut butter chia pudding, vanilla coconut yoghurt and homemade strawberry chia jam.
Sticky dates, goji berries, cashews, rich dark raw cacao powder, zesty orange and fabulous chia seeds all go into these fudgy, truffly bites.
Super soft healthy little muffins to spoil your bestest friend with! Just a few simple ingredients and an optional frosting!
Creamy smooth vegan ice cream, naturally sweetened with bananas, fruit syrup and Sweet Freedom Chocolate Shake!
The perfect make ahead breakfast for busy mornings! Easy to make and handy to have in the fridge or freezer to grab and go!
Delectably moist and packed with sweet sticky BBQ flavor. This vegan version of pulled pork is SO tasty, moreish and easy!
Spicy BBQ marinated carrots. slow roasted for full-on flavour with homemade chewy soft beer pretzel buns, absolutely delicious!
Thick, creamy & rich using supremely versatile cashew nuts with hints of garlic and mustard – absolutely sublime and dangerously addictive!
Seriously moreish! These tasty bites can be made into bars or balls for on the go snacking! Packed full of protein too!
Delicious one pan light but filling summer dish! Crammed with tomato flavour and ‘hidden’ veggies this is super easy comfort food.
Meltingly soft vegan cookies that are SO simple to make & take just 10 minutes! Half dipped in chocolate takes them to a whole new level.
The perfect summer treat! Nuts and sweet dates, fresh strawberries, creamy cashews and almond milk make the ‘cheesecake’.
Gluten free pastry made with fava bean flour with a rich, creamy vegan filling packed full of veggies and flavor!