Soft and fudgy melt in the mouth vegan and gluten free brownies! Delicious oats and almonds with pops of dark chocolate chips!

Delicate pillows of pizza dough surrounding vegan cheese. It honestly couldn’t be more simple, or more tasty!

Pesto and Tomato Stuffed Mushrooms

These crumbly, oaty, slightly sharp but still perfectly sweet & delicious bars are great for breakfast, they’re also a perfect snack!

Pungent garlic, zingy lemon and tahini are absolutely essential for any hummus base but here I’ve added caramelised onions.

This stir fried noodle dish is just so easy to put together, making it a great staple and regular go-to in our meal plan.

Oh my THAT smell. Sometimes, it’s nice to have a loaf of freshly baked bread without all the hours that go into a yeast risen loaf.

It’s actually really simple to make too – no frantic beating/creaming together of the fats and sugars. No whisking of eggs.

There’s extra raw cacao richness, extra orange zest zing, chewy soft dried apricots (instead of boring ol’ raisins).

It really couldn’t be simpler to make – just some chopped vegetables gently sautéed together.

Come inside in the warm, grab a cuppa and meet my ‘taste of spring’ muffins. Totally vegan, including the lemon curd!

These wraps could not be more simple. Just fresh veggies and a 3 ingredient dressing (or 2 if you omit the salt!)

If you’ve never made your own falafel it’s easier than you might think. And, in all honesty, so much tastier.

Unleash you and/or your child’s inner Picasso with this chocolate concoction! This couldn’t be simpler, Melt, drizzle, chuck, chill, Done!

I absolutely love nuts. Try drowning them in herbs and spices and bake them into these crunchy little wonders of flavour!

Beer Battered “Fish & Chips”, a Vegan alternative to a British Classic- accompanied by a pint of Vegan Alcohol Free Beer!