This smoky lentil stew is the ultimate cold weather warmer. Simple, healthy and suitable for vegans, this lentil stew takes just 10 minutes

One pot recipes are the best for easy dinners. Serve up this vegetarian one pot orzo with butternut squash

This classic English recipe is made vegetarian by using veggie sausages. Serve this toad in the hole with an amazing red onion gravy.

Spaghetti and meatballs is an all time classic comfort food and now you can have a vegetarian version that everyone will love just as much!

There is nothing more comforting than a vegetarian shepherd’s pie with a slightly crispy mashed potato topping.

These roasted beetroot burgers are filling, healthy and perfect for your autumn dinner. Smear with a big dollop of whipped feta.

This baked feta is so easy to make and is great served with crusty bread. Switch up the vegetables you use to make it suit the season.

This quick and easy feta and spinach pesto recipe works perfectly with pasta, spread on sandwiches and as a dip for vegetables!

Leftover turkey soup is the perfect way to use up your Thanksgiving and Christmas turkey!

This paneer tikka masala takes just five ingredients and half an hour to make and tastes so good!

This beetroot salad is the perfect way to enjoy beetroot. The sweetness of the beets goes perfectly with salty goat’s cheese.

These cheesy vegetarian meatball sandwiches are so full of flavor and make the perfect weeknight meal.

Sliced portobellos are cooked with onion in a mixture of spices to make these mushroom wraps topped with crunchy red cabbage.

These salmon burgers are so quick to make! Use tinned salmon and you’ll have this amazing dinner on the table in 15 minutes.

You can’t beat a good veggie burger! This one is made with quinoa and cannellini beans, perfect served in a brioche bun.

This summer salad is bursting with ingredients including cherry tomatoes and cucumber, topped off with a lemon and mint dressing.

This creamy coconut curry is so easy and packed with healthy ingredients like sweet potato, broccoli and chickpeas!

This baked aubergine is so easy to make and yet is impressive enough for a dinner party.

Want an amazing meat free bao recipe? This mushroom bao is so simple and quick to make and I promise you won’t miss the meat!

This halloumi salad is made up of a few simple ingredients including kale, cannellini beans and cucumber and drizzled with tahini dressing

Move over avocado toast! It’s time for olive and tomatoes on toast with a creamy za’atar buttermilk dressing.