Creamy Three Cheese Risotto with Bacon, Spinach and Tomato

Deliciously Deconstructed Fish “Tacos” with Black Beans n’ Rice

Whole grain pasta salad in bright, lemon-basil pesto with grilled chicken and crunchy pine nuts.

Whole Grain Pasta Salad in Bright, Lemon-Basil Pesto with Grilled Garlic Chicken and Pine Nuts

Rustic Spiced Pear Pie with Almond Whipped Cream

Crisp Baby Bok Choy Greens in Tangy-Sweet, Sesame-Soy Vinaigrette

Linguini in Silky Parmesan Almond Cream Sauce Topped with Sizzling Creole Shrimp

Curried Sweet Potato Salad with Cashews and Golden Raisins

Garlic-Crusted Salmon Topped with Fresh Tomato-Basil Relish with Roasted Teeny Potatoes and Lemon Asparagus

Fresh Avocado Crema With Cilantro Pumpkin Seed Pesto and Homemade Blue Corn Tortilla Chips

Rustic Vegetable Soup with White Beans and Spicy Herbed Meatballs

Tri-Colored Quinoa Pilaf With Walnuts, Cherry Tomatoes and White Beans in Lemon-Dijon Vinaigrette

Mocha Caramel Brownie Cake with Cappuccino Whipped Cream

Hot Buttered-Rum Banana Crepes with Chocolate Ganache Sauce and Chantilly Whipped Cream

Fiery Roasted Garlic Tomato Soup

Garlic-Stuffed Pork Tenderloin with Braised Red Cabbage and Fluffy Mashed Red Skin Potatoes