These biscotti with white chocolate and pistachios are deliciously light and crisp, and an extra special treat when dipped into coffee or te

This focaccia infused with fresh rosemary is deliciously pillowy and light, finished with garlic olive oil plus a sprinkle of asiago cheese!

This rice pilaf is a buttery and wonderfully aromatic side dish, prepared with basmati rice, crunchy pistachios and dried cherries!

This butternut squash casserole has all the flavors of fall with apples, sweet sausage, caramelized fennel and onions, plus Gruyere cheese!

This chicken pot pie with biscuits is the ultimate cozy meal, complete with a buttery drop biscuit topping to sop up the creamy sauce!

This spaghetti squash with garlicky sauteed veggies and white beans is a cozy, fall-inspired vegetarian meal!

This apple bread is sweet, spicy and brimming with loads of juicy, diced apples, topped with walnuts and a cinnamon sugar streusel!

This succulent blackened salmon prepared with smoky spices is perfected with a zesty pickled corn relish spooned over top!

These baked apples filled with cranberry nut crumble are a warm, rustic, sweet and cozy fall dessert kissed with spice!

This balsamic chicken is deliciously rustic and sweet-savory, braised until deeply caramelized and finished with thyme!

This giardiniera is a zesty Italian-style version brimming with crisp veggies and bright flavors, delicious atop of pizza and sandwiches!

This fried okra with creole mustard remoulade is a crispy, delicious Cajun-inspired treat, terrific as a slightly spicy snack or appetizer!

This cast iron pizza with spicy sausage is prepared with an easy, no-knead pizza dough and is a scrumptious offering for pizza night!

Labneh is a soft, Middle Eastern strained yogurt cheese, which makes for a delicious dip when topped with olive oil, spices and herbs!

Za’atar seasoning is a fragrant spice mix prepared with dried herbs, sesame seeds and sumac. Sprinkle it over your favorite savory foods!

This cherry cobbler is a deliciously sweet and juicy dessert prepared with fresh cherries and a rich and tender cream biscuit topping!

These pan seared scallops are sweet and succulent, with a hint of a smoky kick from a mildly tangy roasted red pepper sauce!