Spicy Cilantro Peanut Slaw
click photo for more information
Spicy Cilantro Peanut Slaw – capture the first days of spring (or the last days of summer!)
Spicy Cilantro Peanut Slaw – capture the first days of spring (or the last days of summer!)
Gnocchi, stuffed with rainbow chard & cheese, served with sauteed chard stems & onions. Seasonal eating at it’s best.
Smoked Snoek (Barracouda) & Sweet Potato Chowder. Perfect for the transitional weather.
Fennel, Olive & Orange Salad. Bold flavours, great crunch.
Fresh fava beans for my Baked Spring Risotto (fava beans, asparagus, chili and lemon)
Sweet earthy beetroot couples with creamy blue cheese for a delectable pizza topping.
Roasted Cauliflower Couscous with a Citrus-y Cumin Honey Dressing
Indian Style Potato Salad – a spicy, creamy, crunchy twist to an old favourite.
Tempura – the new sushi. Bring it.
The Husband’s favourite – Beef Chow Mein
Spanakopita Meatballs – packed with herby chicken mince, spinach & feta. The perfect weekend food.
Sausage, Basil & Mustard pasta – creamy, tangy and delicious.
Guinness Chocolate Cake for my man’s birthday!
Coquito – creamy and decadent. Puerto Rico’s answer to eggnog.
Balsamic Potato & Zucchini Tian – pretty spirals
Bokkoms. The new anchovy. Mark my words.
Exotically spiced hot chocolate. Delicious cold too!
Miso Grilled Chicken Salad. Fresh & crunchy, with an Asian twist.
Cinnamon Baked Oatmeal. Fragrantly comforting.
Mississippi Mud Cupcakes – biscuity-crunchy, choc-chip-fudgy.
Thai Inspired Zucchini Soup with a South African twist – waterblommetjies.
Butternut, Sage & Goat’s Cheese Tagliatelle – starring a fruity Chenin Blanc in its list of ingredients.