Spicy Cilantro Peanut Slaw – capture the first days of spring (or the last days of summer!)

Gnocchi, stuffed with rainbow chard & cheese, served with sauteed chard stems & onions. Seasonal eating at it’s best.

Smoked Snoek (Barracouda) & Sweet Potato Chowder. Perfect for the transitional weather.

Fennel, Olive & Orange Salad. Bold flavours, great crunch.

Fresh fava beans for my Baked Spring Risotto (fava beans, asparagus, chili and lemon)

Sweet earthy beetroot couples with creamy blue cheese for a delectable pizza topping.

Roasted Cauliflower Couscous with a Citrus-y Cumin Honey Dressing

Indian Style Potato Salad – a spicy, creamy, crunchy twist to an old favourite.

Tempura – the new sushi. Bring it.

The Husband’s favourite – Beef Chow Mein

Spanakopita Meatballs – packed with herby chicken mince, spinach & feta. The perfect weekend food.

Sausage, Basil & Mustard pasta – creamy, tangy and delicious.

Guinness Chocolate Cake for my man’s birthday!

Coquito – creamy and decadent. Puerto Rico’s answer to eggnog.

Balsamic Potato & Zucchini Tian – pretty spirals

Bokkoms. The new anchovy. Mark my words.

Exotically spiced hot chocolate. Delicious cold too!

Miso Grilled Chicken Salad. Fresh & crunchy, with an Asian twist.

Cinnamon Baked Oatmeal. Fragrantly comforting.

Mississippi Mud Cupcakes – biscuity-crunchy, choc-chip-fudgy.

Thai Inspired Zucchini Soup with a South African twist – waterblommetjies.

Butternut, Sage & Goat’s Cheese Tagliatelle – starring a fruity Chenin Blanc in its list of ingredients.