Thịt Bò Nướng Lá Lốt (Vietnamese Grilled Beef Wrapped in Betel Leaves)

Celebrating our 2 year Blogoversary with a deliciously, decadent Uni Pasta!

Celebrating All Hallow’s Eve with Jack Skellington Cake Pops

Zaru Soba (Japanese Buckwheat Noodles) with tsuyu dipping Sauce

Refreshing Greek Salad…..filled with cucumbers, tomatoes, olives, and feta—OPA!

Cast Iron Skillet Cornbread with Jalapeno

Got Cachaça? Then make some delicious Passion Fruit Caipirinhas!

Celebrate the Return of College Football….with Spicy Buffalo Wings!

Macadamia Nut Pesto Pizza with grilled chicken, mushrooms and fresh mozzarella

Mojito Cookies….one of my favorite cocktails made into a cookie!

Tiramisu——a lovely Italian dessert that is Molto Delizioso!

Reese’s Pieces-Peanut Butter Cookies….ET would definitely approve.

Mushroom Ragoût with Fettuccine Rigate……and yeah, I actually said “umami”.

Godiva Coffee-Chip Ice Cream…. made without using an ice cream machine!

Bruschetta with Smoked Mozzarella Cheese….highlighting all the delicious flavors of summer and great as an appetizer or light meal.

Gỏi Mít Trộn (Vietnamese Young Jackfruit Salad) made with tender young jackfruit, shrimp, pork and TONS of fresh herbs.

Fluffy Lime Cupcakes with Lime Whipped Cream—–my new favorite cupcake topping!

Mango Gelato and memories of our Grandma.

Nutella and Chocolate Chips all in chewy, moist, Brownie. NOW we’re talking!

Rosemary-Garlic Hasselback Potatoes…..the beloved potato all dressed up!