Channa Masala–Spicy Chickpea Curry and the finale of my Indian Foodventure!

Chicken Tikka Masala—this version of the popular chicken curry dish with its creamy, tomato sauce is much easier than you think!

Oven Braised Lemon Chicken…….juicy chicken beautifully braised with lemons, capers, rosemary, and mushrooms.

Chocolate Stout Cupcakes with Irish Cream Buttercream….St. Patrick’s Day awaits!

Miến Gà (Vietnamese Chicken Glass Noodle Soup)

Bloomin’ Herb Bread…..easy, herby, delicious and a gorgeous bread. What more could you ask for?

Chocolate Espresso Cupcakes with Mocha Buttercream—-no need for any extra caffeine for the day!

Simple Bread– for those of us who love homemade, freshly baked bread but not the fuss!

Rich chocolate cupcake filled with a raspberry sauce and topped off with a whipped chocolate ganache

Linguine alla Carbonara….this quick pasta uses the richness of eggs and BACON to exemplify how simplicity is best in Italian cooking.

Devils Food Cupcakes topped with swirls of Coconut Cream Cheese Frosting.

Thai Red Curry Chicken… rich, savory, herbaceous—and just yummy!

Mushroom Risotto—-Savory, earthy, and deliciously unctuous!

Celebrating Lunar New Year with Mứt Gừng (Vietnamese Candied Ginger)

Super meaty, rich, and delicious–Turkey Bolognese Ragu with Pappardelle

Shepherd’s Pie… stick to your ribs goodness!

Potato Rosemary Rolls… soft, fluffy, and slightly sweet. So delish, you’ll never buy rolls again!