Cilantro lime-marinated steak over a bed of lettuce and topped with all your favourite burrito toppings with a honey chipotle dressing.

Roasted Napa cabbage with the smokey buttery crunchy flavour and texture of roasted kale. Is a great side dish for chicken, fish or beef.

Smooth peanut butter & cream cheese layered between a chocolate cookie wafer crust then topped with a creamy chocolate whip and toppings!

Sweetened with only a touch of honey and topped with Greek yogurt. You will fall in love with this springtime breakfast treat!

Kofta Kebabs are a popular Middle Eastern dish made with beef, veal, lamb or combination and filled with mint, garlic and spices.

Made with fresh cucumbers, tangy Greek yogurt, lemon juice and dill. Great for dipping you got it… kebabs or even fresh veggies!

Cucumbers, cherry tomatoes, red onion, kalamata olives, fusilli pasta and feta tossed in a creamy Greek dressing.

Shrimp sautéed with chilli flakes, aglio & olio (garlic and olive oil) and then tossed with fettuccine pasta and green peas.

Better than restaurant Calamari Fritti rings lightly dusted and pan-fried to crispy golden perfection. Served with a Peri-Peri Yogurt Dip!

Soft and chewy gluten and dairy-free Oatmeal Banana Chocolate Chip Cookies. Sweetened with bananas and a few chocolate chips.

A super easy no-fail chocolate sheet cake that is moist, rich made with a hint of Mexican inspired spices and gluten-Free! Topped with a flu

Refreshing & simple this Paloma Cocktail combines the tart flavours of fresh red grapefruit juice, a squeeze of lime, a splash of tequila!

A light and creamy baked frittata with spinach, feta cheese and dill. Perfect for breakfast or lunch and it reheats well!