This roasted cauliflower salad with chestnuts and pomegranate is a recipe bursting with contrasting flavours and textures.

Celebrating sweet tomatoes layered with heavenly burrata, this is a super easy tomato salad to prepare.

A delectable pairing of bitter and sweet flavours on one plate. Perfect for any Spring or Summer barbeques and informal catch ups.

This za’atar halloumi and pearl couscous salad is a nod to Middle Eastern flavours. Super light to eat but packs an earthy punch!

Who would have thought an old-world grain and some grass could taste so magnificent? Check out this wild rice salad!

Salty, sweet, bitter, sour, and umami. All of the main flavours packed into this Asian inspired Duck and Wombok salad.

This roasted beetroot and halloumi salad has a rich, deep colour with delicious flavours.

Need a leafy salad but want to make it dinner party worthy? We show you how to elevate those leaves with this balsamic tomato salad.

Add a touch of gourmet to an otherwise easy recipe. Your guests will be impressed with the delectable truffle tones in this quail egg salad.

Crunchy textures with lingering salty notes, this Jerusalem artichoke, pear and prosciutto salad with shaved parmesan is so good!

It’s the simplest of tastes that sometimes commands the most attention. This risoni salad with asparagus makes for a wonderful side dish!

Combining exotic flavours in salty tamarind dressing served with prawns, crunchy green mango, grilled pineapple and cucumber.

Delicate tangy flavours with a meaty bite, marinated Japanese mushroom salad over fresh spinach makes a delicious side dish!